• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
CurryandVanilla
  • Home
  • Recipes
  • About Me
  • Features and Mentions
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • Features and Mentions
×

2 Minute Chocolate Cookie (Egg Free)

October 2, 2016 by curryandvanilla Leave a Comment

2 minute chocolate cookie is a quick chocolaty fix for anybody!! With just a few ingredients; no electric mixer or beater needed; this crispy fudgy cookie is ready in less than 2 minutes (in a microwave)!!

micro-first-cookie1

From my previous blog posts, you must have all noticed that I love chocolate!! So when I was looking to make something quick and easy and when I came across this this amazing recipe online, it intrigued me. I can have chocolate in any form and when I saw this one for homemade chocolate cookie, that too egg less, ready in 2 minutes, I decided to try it out!!

I did some experimenting and tried microwaving and baking in convection oven mode too.

Multigrain Cookie:

I made some with multigrain atta/flour too.  I added a few drops of vanilla essence. It came out good, but had a grainy taste to it.  I could go for it as a healthier option.

multigrain-cookies

Convection mode cookie:

I baked one in a convection oven at 375 degrees or 190 degrees centigrade for 12 minutes.  It also came out good, although it did not spread as much as the microwave one!!

convention-cookie

So, take your pick, microwave one, multigrain healthy cookie or an oven baked one!!

3-chocolate-cookies

Yes, could not resist taking a piece of the cookie!! This is going to be my to-go recipe for a quick chocolate fix!!! Treat your kids to this fast and easy cookie and they will love you more for it!!

Do try and let me know how they turned out in the comment box below.

You will love these too : Marbled choco-peanut butter bars, double chocolate chip cookes (egg free), soft and fudgy chocolate chip cookies, eggless jam-filled thumbprint cookies etc.

Print
Yum
2 Minute Chocolate Cookie (Egg Free)

Prep Time: 5 minutes

Cook Time: 2 minutes

2 Minute Chocolate Cookie (Egg Free)

Ingredients

  • 2 tablespoons all-purpose flour/maida
  • 1 ½ to 2 tablespoons sugar
  • 2 to 3 small pinches of baking powder
  • A big pinch of salt
  • 2 tablespoons melted butter
  • 1 teaspoon milk
  • Few dark chocolate and white chocolate chips

Instructions

  1. In a small bowl, mix the flour, sugar, baking powder and salt till well mixed, either with a spoon or whisk.
  2. Add the butter and milk and mix till soft dough forms.
  3. Place this on a microwaveable plate, flatten slightly.
  4. Initially, microwave for about 30 seconds, then 15 seconds, then 10 seconds and then 5 to 10 seconds. Cooking in intervals is important in order to avoid burning of the cookie.
  5. The top should still be soft but there should be cracks all over.
  6. Take it out and gently press some nuts or chocolate chips; I have used both white and dark chocolate chips.
  7. Cool for about 20 minutes or till completely cooled.
  8. Enjoy this yummy, fudgy chocolate cookie with a glass of milk!!

Notes

Every oven is different, so adjust according to the wattage of your microwave oven.

For a less sweet cookie, use only 1 ½ tablespoons of sugar.

It is important to let the cookie set and cool completely, or it will break apart.

If you find it difficult to remove the cookie from the pan, try greasing the pan lightly or bake over parchment paper.

Remove gently from the pan (after a minute or so) with a flat ladle and place on rack to cool completely.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://curryandvanilla.com/2-minute-chocolate-cookie-egg-free/

Method:

  • In a small bowl, mix the flour, sugar, baking powder and salt till they are well mixed, either with a spoon or whisk.

flour-and-sugar

  • Stir in 2 teaspoons of cocoa powder.

cocoa-mixed

  • Add the butter and milk and mix to form a soft dough.

mixed-dough

  • Place this on a microwaveable plate, flatten slightly.

dough-in-pan

  • Initially, microwave for about 30 seconds, then 15 seconds, then 10 seconds and then 5 to 10 seconds. Cooking in intervals is important in order to avoid burning of the cookie.

baked-cookie

  • The top should still be soft but there should be cracks all over.
  • Take it out and gently press some nuts or chocolate chips; I have used both white and dark chocolate chips. After about a minute or so, place gently on wire rack to cool.

on-cooling-rack

  • Cool for about 20 minutes or till completely cooled.
  • Enjoy this yummy, fudgy chocolate cookie with a glass of milk!!

Note:

  1. Every oven is different, so adjust according to the wattage of your microwave oven.
  2. For a less sweet cookie, use only 1 ½ tablespoons of sugar.
  3. It is important to let the cookie set and cool completely, or it will break apart.
  4. If you find it difficult to remove the cookie from the pan, try greasing the pan lightly or bake over parchment paper. Remove gently from the pan (after a minute or so) with a flat ladle and place on rack to cool completely.
  5. This cookie is best eaten the same day.

 

 

« Spaghetti in Chunky Tomato Sauce
Seemabadanekayi Palya/Chayote Squash Stir Fry »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Namaste!

I’m Vanitha! Welcome to my little space in the digital culinary world, where you will find simple, delicious, wholesome and healthy vegetarian and vegan recipes with easy to follow step-wise instructions/photos which I make for my family and which I am sure your family will love too! Read More…

Join Our Newsletter

Latest recipes in your mailbox.

Most Popular

  • VEGAN LAKSA SOUP VEGETARIAN LAKSA SOUP (Vegan/Asian)
  • MOringa soup Moringa Soup Recipe
  • South Indian style mixed vegetable vegan kurma TAMIL STYLE VEGETABLE KURMA (stove top and pressure cooker)
  • PARUPPU KEERAI MASIYAL (Dal Curry with Spinach)
  • no onion no garlic recipes NO-ONION, NO-GARLIC INDIAN CURRIES
  • moringa leaves thogayal chutney Moringa Leaves Thogayal/Chutney
  • ambe upkari raw mango curry AMBULI UPKARI/RAW MANGO CURRY
  • LIGHT AND HEALTHY CABBAGE SOUP
  • pressure cooker lobia masala PRESSURE COOKER LOBIA MASALA
  • vegan tofu tikka masala curry TOFU TIKKA MASALA CURRY (Vegan/Instant Pot/Pressure Cooker)

Categories

My Foodgawker Gallery

my foodgawker gallery

Footer

↑ back to top

Links

  • Privacy Policy
  • About
  • Contact
  • Features and Mentions

Newsletter

Latest recipes in your mailbox.

Follow Us

  • Facebook
  • Instagram
  • Pinterest

THIS WEBSITE CONTAINS AFFILIATE LINKS. I MAY EARN A SMALL COMMISSION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS WEBSITE. YOUR PURCHASE HELPS SUPPORT THIS BLOG AND ALLOWS ME TO CONTINUE TO BRING YOU DELICIOUS RECIPES.

All content on this blog is copyright protected. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact us for republishing or syndication rights.

Copyright © 2021 Curry & Vanilla

x

Sign up for Email Updates!

Join our list & enjoy delicious and healthy vegetarian, vegan and plant-based recipes!