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Chutneys, Sauces and Pickles

Kanda Kairi Koshimbir (Raw Mango-Onion Salad)

Thambdi bhajji ambat

Thambdi Bhajji Ambat (Red Amaranth Leaves Coconut Curry)

moringa leaves thogayal chutney

Moringa Leaves Thogayal/Chutney

peach jam

HOMEMADE PEACH JAM (No Pectin Needed)

strawberry chunda

Strawberry Chunda (with Chia Seeds)

Homemade Cranberry Jam

HOMEMADE CRANBERRY JAM (3 Ingredients)

crushed green chili pickle

Crushed Green Chili Pickle (Hari mirchi ka Koota)

Green apple pachadi

Green Apple Pachadi (Instant Apple Pickle)

Peanut Chutney Powder

PEANUT CHUTNEY POWDER (North Karnataka Style "Shenga Chutney Pudi")

mango chunda

Mango Chunda (Raw Mango Chutney)

Banana stem pachadi

Banana Stem Raita

instant mango pickle

Instant Mango Pickle (South Indian)

shahi raita pin

SHAHI RAITA (Indian Yogurt Based Condiment)

walnut coconut chutney

Walnut Coconut Chutney

fruit raita

FRUIT RAITA

banana chutney

KELE KI CHUTNEY (Bananas in Tamarind Sauce)

coconut chutney

COCONUT CHUTNEY (with Hing)

cranberry thokku or relish

SPICY CRANBERRY THOKKU/RELISH

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Namaste!

I’m Vanitha! Welcome to my little space in the digital culinary world, where you will find simple, delicious, wholesome and healthy vegetarian and vegan recipes with easy to follow step-wise instructions/photos which I make for my family and which I am sure your family will love too! Read More…

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  • South Indian style mixed vegetable vegan kurma TAMIL STYLE VEGETABLE KURMA (stove top and pressure cooker)
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  • moringa leaves thogayal chutney Moringa Leaves Thogayal/Chutney
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