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Indian

Kanda Kairi Koshimbir (Raw Mango-Onion Salad)

MOOGA DALI USLI (seasoned yellow moong dal)

Thambdi Bhajji Ambat (Red Amaranth Leaves Coconut Curry)

THAMBDI BHAJJI SAASAM (Red Amaranth Leaves in Coconut Curry)

ONE POT PANEER/MUSHROOM MASALA

Kaju Katli/Kaju Burfi/Cashew Fudge Recipe (No Cook Method)

TIRANGA PULAO (Tricolored Rice)

THAUSHE MUDDO/IDLI RECIPE (Sweet Cucumber Steamed Cakes)

MUSHROOM GHEE ROAST RECIPE

Moringa Leaves Thogayal/Chutney

MANGO BHAPA DOI (8th Blog Anniversary)

Raw Mango Tadka Dal

Cauliflower Leaves Ambat (South Indian Coconut Masala)

VAINGAN MASHINGA SAGLEN (Brinjal and Drumstick in Coconut Masala)

AMBULI UPKARI/RAW MANGO CURRY

RAGI ROTI/THALIPEETH (Finger Millet Indian Flatbread)

Ubbati (Lentil Stuffed Sweet Flatbread)

MORINGA ALOO PARATHA RECIPE