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Indian

Sweet Tukdi/Shankarpali (using leftover rasagulla syrup)

Biscuit Rotti/Mangalore Kachori

Kothambari Palla Gojju (Coriander/Cilantro Chutney-Konkani Style)

Amritsari Chole (White chickpeas or garbanzo beans in spicy gravy)

No-onion, No-garlic Black-eyed Bean Curry