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Indian

“BLT” Chaat (Beet, Lettuce and Tomato Chaat)

TOFU TIKKA MASALA CURRY (Vegan/Instant Pot/Pressure Cooker)

Quick 30-minute Chana masala curry with Spinach

Mint lemon Rice with Raisins (Vegan/Gluten Free)

PRESSURE COOKER MUSHROOM TIKKA BIRYANI

2-ingredient Beetroot Coconut Curry (Leftover Magic)

Easy Ugadi Pachadi Recipe

Instant Oats-Rava Idlis (Savory Steamed Cakes)

Pressure Cooker Tomato Pulao (with step-wise instructions)

PRESSURE COOKER ALOO GREEN BEANS

GREEN ADAI DOSA with BROWN RICE and QUINOA

BARLEY PAYASAM/KHEER with COCONUT MILK

Shevai Usli/Semia Upma (Instant Pot/Stove Top methods)

SWEET POTATO PARATHAS (with herbs and spices)

PANEER MATAR MASALA DUM BIRYANI (using leftover curry)

TANDOORI WHOLE GOBI in a Creamy Tomato-Onion Sauce

CHATPATA AND SPICY ALOO BROCCOLI

PEANUT CHUTNEY POWDER (North Karnataka Style "Shenga Chutney Pudi")