Chutneys:
- South Indian Chutney Powder
- Ambuli Gojju/Raw Mango Chutney
- Mango Chunda/Chutney/Relish
- Coconut Chutney (with hing/asafetida)
- Mirchi Thecha/Green Chilli and Garlic Chutney
- Kele/Banana Ki Chutney
- Onion Gojju
- Ridge Gourd Chutney
- Onion Coconut Chutney
- Sweet, Spicy and Tangy Coriander ChutneyGojju
- Bimbul/Bimbli Chutney
- Hing Coconut Chutney
- Coriander Green Chutney (For Chaats and Snacks)
- Curry Leaves Coconut Chutney
- Spicy Peanut Chutney
- Spicy Red Onion Chutney
- Kothambari Palla Gojju/Sweet and Sour Coriander Leaves Chutney
- Baingan Gojju/Eggplant Chutney
- Molaga Podi/Spicy chutney powder
- Walnut Coconut Chutney
- Vada Pav Chutney Powder
- North Karnataka Style Dry Peanut Chutney Powder
Sauces:
- Basic Indian Curry Sauce/Gravy
- Curried Beet Ketchup
- Homemade Marinara Sauce (Italian)
- Spicy Tomato Thokku/Pickle
- Homemade Easy Pizza Sauce
- Homemade Restaurant Style Mexican Salsa
- Homemade Chilli-Garlic Paste
- Apple Saasam (Apples and fruits in Mustard Flavored Coconut Sauce)
Raitas:
Pickles:
- Indian Green Chilli Pickle | Hari Mirch Ka Achaar
- Instant Mango Pickle
- Karathe Nonche | Indian Styled Pickled Bitter Gourd
- Fresh Turmeric Thokku
- Apple Thokku/Relish/Pickles
- Spicy Cranberry Thokku/Relish
Jams, Jellies and Preserves: