Delicious, smooth, creamy and luscious No-churn Pineapple Ice Cream with bits of tutti frutti or candied fruit pieces in every bite needs just 6 ingredients! Blend, freeze and enjoy scoops of this tropical frozen delight this summer!
My love for ice cream goes way back to my childhood when I used to pop into the neighborhood ice cream shop for some simple vanilla flavored ice cream, churned by hand! The only two flavors they had were vanilla and strawberry!
Today, aisles and aisles of grocery shelves are loaded with a plethora of flavors that sometimes, choosing one is like trying to decide which dress to buy! You would want all of them!
Pineapple ice cream is one you would not find easily. So, when I decided to make some Avocado Ice Cream with creamy, just-ripe avocados recently, I pondered, why not halve the whipping cream and condensed milk cans and try both Avocado Ice Cream and Pineapple Ice cream! Double delight for the family!
Recipe for Mint Avocado Ice Cream with chocolate chips has been posted already.
To make pineapple ice cream, just cook fresh pineapple chunks with some sugar for 5 to 7 minutes and cool. Blend this with condensed milk and whipped cream (either whipped up in a blender or beaten with hand blender until thick and fluffy). You can use canned pineapple too but without the syrup.
We love tutti frutti bits in our cookies like Karachi Biscuits/Cookies, in breads or even cakes. Tutti frutti is candied fruit bits mostly made with raw papaya. They are easily available in Indian stores.
If you cannot find them, you can omit them or use some raisins instead. I had some tutti frutti packets that I had bought recently, so I stirred in some. Mmmmm, love those tender, sweet, fruity bits! Mix in gently and freeze for a few hours. How delicious is that?
Set frozen ice cream at room temperature for about 10 minutes, then scoop up and enjoy! When making luscious, healthy homemade ice cream is so easy to whip up, why buy from the store?
Cool and refresh yourself with some more easy to make, no-churn, no ice cream maker ice creams this summer:
Now, check out this easy recipe for tropical, fresh, luscious, creamy homemade pineapple flavored frozen delight; Let us Ice Cream!
Delicious, smooth, creamy and luscious, no-churn Pineapple Ice Cream with bits of tutti frutti or candied fruit pieces in every bite needs just 6 ingredients!
Ingredients
- ½ can of condensed milk (about 200 gm or half of a 14-ounce can)
- 250 ml of chilled whipping cream
- 2 cups chopped pineapple
- 2 tbsp sugar
- ½ tsp vanilla
- ¼ cup tutti frutti
- Mint leaves for garnish
Instructions
- Mix pineapple and sugar in a large saucepan and cook for about 7 to 10 minutes.
- Remove and keep aside to cool.
- Meanwhile, transfer the chilled whipping cream into a blender and pulse in short bursts until it is cream, fluffy and thick. Try to avoid overblending as this may curdle the cream and you will end up with butter!
- Transfer the whipped cream in to a mixing bowl.
- In the same blender jar, puree the cooked pineapple, condensed milk and vanilla extract to a fine puree.
- Gently fold this mixture into the whipped cream. Sprinkle tutti frutti pieces and fold in again to mix evenly.
- Transfer to a freezer container with a tight lid and freeze for minimum of 4 hours.
- Let sit at room temperature for 10 minutes before serving.
- Scoop up and enjoy!
Notes
Instead of tutti frutti, you can use any nuts like roasted pistachios or cashew nuts.
Raisins would sound and taste lovely too!
You can use canned pineapple (without the syrup) or crushed canned pineapple instead of fresh.
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I am sharing this with: #RecipeoftheWeek | #FiestaFriday along with cohost Mollie @ The Frugal Hausfrau
Awesum click ..lovely recipe ..
Thanks so much Sangeeta 🙂 🙂