• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
CurryandVanilla
  • Home
  • Recipes
  • About Me
  • Features and Mentions
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • Features and Mentions
×

Spicy Roasted Poha or Rice Flakes/Bhajjile Phovu

November 26, 2017 by curryandvanilla 4 Comments

Spicy roasted poha or Bhajjile phovu (flattened rice flakes) is a unique but amazingly simple and tasty snack that can be prepared in just 5 to 7 minutes! Served with lots of freshly grated coconut, it is a much preferred snack in our house with our evening tea!

Indians have this habit of having tea in the evening, between lunch and dinner. Lunch we almost have around 1 PM and dinner around 8 PM. So, evening snacks are must to stave off hunger until dinner time.

The more popular snacks are aloo bonda (deep fried spicy potato fritters), pakoras, aloo tikki or even some chaats like pani puri, bhel puri etc. Sometimes, there are days when we just open up a packet of store-bought snacks like chakli, halwa or even some plain rusk or cookies to enjoy with our tea.

But, my husband’s all-time favorite snack is “bhajjile phovu”! Bhajjile is roasted in Konkani and phovu is poha or flattened rice. It is very popular in Konkani households but a much forgotten snack.

When I feel lazy to cook something, this is the snack I reach out to as it takes just 5 to 6 minutes to prepare and my husband has no complaints!

It is a very simple snack; just roast some peanuts and poha in a tempering of mustard seeds, green chilies (or even dry red chillies) and lots of curry leaves with some hing. That is it. In just 5 minutes, tasty, crispy and totally vegan and gluten-free snack is ready to be enjoyed with your chai or coffee.

So, the next time you are craving for something quick to eat or when guests unexpectedly drop by; this will be your go-to snack. The key to serving this is to have freshly grated coconut ready; tastes best! If using frozen, just thaw and use only gratings which are coarse.

How to make Bhajjile Phovu:

  • Heat oil in a deep saucepan or kadai; add mustard seeds and let it crackle.
  • Once it has popped, add the peanuts and lower the heat. Fry the peanut on medium low heat, stirring continuously until they are crisp and fried.

  • Once the peanuts are roasted, add the green chilies, hing, turmeric powder and curry leaves and fry again for a few seconds.

  • Now, stir in poha and salt to taste. Mix well and keep roasting the poha on medium low flame until they are crisp and coated with all the spices.

  • Remove from heat and let cool.
  • Serve crisp and spicy south Indian style low-calorie, low-oil roasted poha topped with lots of fresh grated coconut and a piping hot cup of tea or coffee!
  • Enjoy!

 

Print

Spicy Roasted Poha/Bhajjile Phovu

Spicy, crispy roasted poha or flattened rice flakes with peanuts in a simple south Indian tempering; serve topped with lots of freshly grated coconut and enjoy as a snack with your evening tea or coffee!

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2

Ingredients

  • 3 tbsp raw peanuts
  • 2 sprigs curry leaves
  • 1/4 tsp hing/asafetida
  • 1/4 tsp turmeric powder
  • 2 cups thin poha
  • 1/2 tsp mustard seeds
  • 2 tbsp coconut oil
  • Salt to taste
  • Fresh grated coconut for serving

Instructions

  1. Heat oil in a deep saucepan or kadai; add mustard seeds and let it crackle.

    Once it has popped, add the peanuts and lower the heat. Fry the peanut on medium low heat, stirring continuously until they are crisp and fried.

    Once the peanuts are roasted, add the green chilies, hing, turmeric powderand curry leaves and fry again for a few seconds.

    Now, stir in poha and salt to taste. Mix well and keep roasting the poha on medium low flame until they are crisp and coated with all the spices.

    Remove from heat and cool.

    Serve crisp and spicy south Indian style poha topped with lots of fresh grated coconut and a piping hot cup of tea or coffee!

    Enjoy!

Recipe Notes

If you have roasted peanuts, add them after the seasoning of green chilie and curry leaves.

Use the thin variety of poha or flattened rice flakes.

For different flavors and textures, you can add garlic, cashew nuts, almonds etc.

Poha roasted this way can be stored in an airtight container for at least a week and then served with fresh coconut whenever there is a snack attack.

PIN or SHARE for later:

I am sharing this with #Recipeoftheweek | #FiestaFriday along with co hosts Judi @ cookingwithauntjuju.com and Mollie @ The Frugal Hausfrau

If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page 

« Hot and Sour Spinach Soup
Indian Star Gooseberry Soup/Rajavalo Soup »

Reader Interactions

Comments

  1. FrugalHausfrau

    November 28, 2017 at 6:31 am

    I think I would like your customary way of eating - it's like sneaking in a little extra meal! This sounds lovely, fresh and healthy and I appreciate you sharing this little known dish with us! Thanks for sharing with us at Fiesta Friday!

    Mollie

    Reply
    • Vanitha Bhat

      November 28, 2017 at 5:14 pm

      Thanks so much Mollie 🙂 Yes, we do normally snack lightly with our evening tea and this is one of our most favorite and quick dishes!! Happy FF!

      Reply
  2. cookingwithauntjuju.com

    November 26, 2017 at 4:16 pm

    Poha, or flattened rice flakes, are a new ingredient to me and looking at the rest of the flavorful ingredients I know this is tasty. Thanks for sharing with Fiesta Friday.

    Reply
    • Vanitha Bhat

      November 28, 2017 at 5:15 pm

      Poha is very common in Indian cooking; you can find this in all Indian stores 🙂 Happy FF to you...

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Namaste!

I’m Vanitha! Welcome to my little space in the digital culinary world, where you will find simple, delicious, wholesome and healthy vegetarian and vegan recipes with easy to follow step-wise instructions/photos which I make for my family and which I am sure your family will love too! Read More…

Join Our Newsletter

Latest recipes in your mailbox.

Most Popular

  • VEGAN LAKSA SOUP VEGETARIAN LAKSA SOUP (Vegan/Asian)
  • MOringa soup Moringa Soup Recipe
  • South Indian style mixed vegetable vegan kurma TAMIL STYLE VEGETABLE KURMA (stove top and pressure cooker)
  • PARUPPU KEERAI MASIYAL (Dal Curry with Spinach)
  • no onion no garlic recipes NO-ONION, NO-GARLIC INDIAN CURRIES
  • moringa leaves thogayal chutney Moringa Leaves Thogayal/Chutney
  • pressure cooker lobia masala PRESSURE COOKER LOBIA MASALA
  • LIGHT AND HEALTHY CABBAGE SOUP
  • ambe upkari raw mango curry AMBULI UPKARI/RAW MANGO CURRY
  • vegan tofu tikka masala curry TOFU TIKKA MASALA CURRY (Vegan/Instant Pot/Pressure Cooker)

Categories

My Foodgawker Gallery

my foodgawker gallery

Footer

↑ back to top

Links

  • Privacy Policy
  • About
  • Contact
  • Features and Mentions

Newsletter

Latest recipes in your mailbox.

Follow Us

  • Facebook
  • Instagram
  • Pinterest

THIS WEBSITE CONTAINS AFFILIATE LINKS. I MAY EARN A SMALL COMMISSION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS WEBSITE. YOUR PURCHASE HELPS SUPPORT THIS BLOG AND ALLOWS ME TO CONTINUE TO BRING YOU DELICIOUS RECIPES.

All content on this blog is copyright protected. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact us for republishing or syndication rights.

Copyright © 2021 Curry & Vanilla

x

Sign up for Email Updates!

Join our list & enjoy delicious and healthy vegetarian, vegan and plant-based recipes!