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konkani

MOOGA DALI USLI (seasoned yellow moong dal)

Thambdi Bhajji Ambat (Red Amaranth Leaves Coconut Curry)

THAMBDI BHAJJI SAASAM (Red Amaranth Leaves in Coconut Curry)

THAUSHE MUDDO/IDLI RECIPE (Sweet Cucumber Steamed Cakes)

VAINGAN MASHINGA SAGLEN (Brinjal and Drumstick in Coconut Masala)

Ubbati (Lentil Stuffed Sweet Flatbread)

Bansi Rava Upma/Uppittu (Savory Semolina)

2-ingredient Beetroot Coconut Curry (Leftover Magic)

Shevai Usli/Semia Upma (Instant Pot/Stove Top methods)

RULANVA DHODDAK with LAUKI (Savory semolina pancakes)

PONSA PATHOLI (Steamed Jackfruit Cakes)

Ponsa Idlis (Steamed Jackfruit Cakes)

Banana Stem Raita

Drumsticks Upkari/Moringa Stir Fry

COCONUT CHUTNEY (with Hing)

BATATA PIYAVA SONG/SAUNG (South Indian Potato Onion Curry)

PODDALE UPKARI (Snake Gourd Stir Fry)

ALASANDE BATATA SUKKE (Long Beans and Potato Curry)