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Konkani Recipes

Pooja Sapaath and Paanak

Walnut Coconut Chutney

MIXED VEGETABLE UPMA

COCONUT CHUTNEY (with Hing)

PODDALE UPKARI (Snake Gourd Stir Fry)

ALASANDE BATATA SUKKE (Long Beans and Potato Curry)

Batato Tomato Gojju

TENDLE BIBBE AMBAT (Ivy Gourd and Cashews in Coconut Masala)

NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD)

VEGAN QUINOA PAYASAM | INDIAN PUDDING RECIPE

CORN ON THE COB GHASHI (South Indian coconut curry)

MORINGA LEAVES INSTANT SANNA KHOTTO/SAVORY STEAMED IDLIS

SOORNA KOOTA (FRIED YAM IN COCONUT CHUTNEY)

INDIAN GRATED CARROT SALAD WITH COCONUT

APPLE SAASAM (Apples in a sweet, spicy Coconut Masala Curry)

Kaju Ubbati/Puranpoli (Cashew-filled Sweet Flatbread)

Kali Thori Sukke | Black Pigeon Peas Coconut Curry

Beetroot Upkari (South Indian Style Beetroot Stir Fry with coconut)