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Recipes
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Features and Mentions
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South Indian
Coriander Vermicelli Pulao/Semia Pulao
Biscuit Rotti/Mangalore Kachori
Cheppi Kheeri (Konkani style coconut rice pudding)
Kothambari Palla Gojju (Coriander/Cilantro Chutney-Konkani Style)
Avre Ghashi with Keerlu (Coconut based curry with hyacinth beans and bamboo shoots)
Ven Pongal/Khara Pongal (rice-lentil "risotto")
Broccoli Talasani (Broccoli stir fry, Konkani style)
Arbi Upkari (Taro Root stir fry, Vegan)
Dalithoy (Konkani style lentils)
Beans Upkari (French beans stir fry)
Midke Sange Upkari (Cluster Beans Stir Fry, Konkani Style)
Mooga Ghashi (Sprouted whole green gram in tangy coconut gravy-Konkani Style))
Cashew Nut Curry (Bibbe Upkari)
Mixed Vegetable Kurma (Vegetables in coconut gravy)
Beet Greens Ambat ( Beet greens in coconut gravy)
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