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Recipes
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Features and Mentions
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indian
Sabudana Khichdi with Moringa leaves
Broccoli Kofta Curry with Avocado Parathas
Crushed Green Chili Pickle (Hari mirchi ka Koota)
Rose and Pistachio Gulab Jamun Cake
“BLT” Chaat (Beet, Lettuce and Tomato Chaat)
Fruit Chaat (Indian Fruit Salad Recipe)
TOFU TIKKA MASALA CURRY (Vegan/Instant Pot/Pressure Cooker)
Quick 30-minute Chana masala curry with Spinach
Mint lemon Rice with Raisins (Vegan/Gluten Free)
PRESSURE COOKER MUSHROOM TIKKA BIRYANI
2-ingredient Beetroot Coconut Curry (Leftover Magic)
Pressure Cooker Tomato Pulao (with step-wise instructions)
Green Apple Pachadi (Instant Apple Pickle)
GREEN ADAI DOSA with BROWN RICE and QUINOA
BARLEY PAYASAM/KHEER with COCONUT MILK
Shevai Usli/Semia Upma (Instant Pot/Stove Top methods)
SWEET POTATO PARATHAS (with herbs and spices)
PANEER MATAR MASALA DUM BIRYANI (using leftover curry)
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