Savory south Indian dosa or crepe with healthy moringa or drumstick leaves in a spicy coconut, rice and lentil based masala.
Adjust spices and quantity of leaves according to taste and preference.
Instead of green onions, you can use regular onions too.
The dough can be stored in refrigerator before adding salt, leaves and green onions for a day or two. Just before making sanna polo, add the rest and mix well. Make this with any leafy green like spinach, methi (fenugreek leaves), chopped cabbage, radish leaves etc.