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First step is to layer the tortilla with your favorite fillings:
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Lay the tortilla on a plate or cutting board and using a knife (or you can use kitchen scissors), make one cut from the center of the tortilla to the edge.
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Now, visualize the tortilla as four quarters.
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Starting from the left and first quarter, start piling up the filling ingredients; first some fajita veggie mix, second quarter, layer grated cheese, pickled onions and tomato salsa.
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To the third quarter, spread some crisp nacho or tortilla chips (cut into smaller pieces). If you want your wrap to be spicier, sprinkle some more Piri Piri spice powder or any of your favorite spice powders.
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On the final last quarter, layer some fresh spinach leaves, tomato slices and drizzle mayo or salad dressing on top.
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The order and amount of fillings you pile up can be according to your preference and taste.
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Next, to fold the wrap, starting from the first quarter, gently fold over on to the next quarter, making sure not to spill the filling.
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Continue folding over the other two quarters over the final fourth quarter to create a layered quesadilla like sandwich.
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Now, grill this in a hot Panini press, sandwich press or on a hot griddle smeared with some butter or oil on the pan.
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Try and grill on medium heat, pressing gently using a flat spatula (if using the stove top griddle) until heated through and slightly grilled and toasty on both sides. I covered it with a lid to facilitate melting of the cheese!
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Serve immediately as such or enjoy topped with or dipped in more salsa, maybe some yogurt/sour cream or even ketchup!
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These fillings in my wrap actually did not need any side or dip to accompany them!
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Make some today and enjoy being part of this viral madness that this tortilla hack has generated!
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Happy Cooking and Eating!