Remove from heat, garnish with crushed kasoori methi leaves/coriander leaves and serve hot with flaky parathas, puris, rotis, naan etc.
My favorite is this soft, nutritious Moringa Theplas or if you do not have moringa leaves, then use methi/fenugreek leaves to make Methi Theplas.
It tastes wonderful mixed with some hot steamed rice too!