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Heat sesame oil (or any other cooking oil) in a very large kadai or wok; swirl the pan to coat the bottom of the pan evenly with the oil.
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As soon as the oil is hot, add white part of the green onions and sauté for a couple of minutes on high, stirring often.
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Stir in the ginger, garlic and green chilies and cook or sauté again for a few seconds.
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Tip in the chopped vegetables and give it a good stir.
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Yes, you can add all the vegetables in one go! Keep stirring on medium high heat for a minute or two; do not let it overcook as it will continue to cook after you add the noodles and sauce.
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If using the Maggi seasonings cubes, crumble and mix well at this stage.
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Tip in the cooked noodles along with the sauce mixture and toss or mix on medium high heat, stirring well using a ladle or best a pair of tongs to heat through thoroughly and allow the sauce to permeate the whole mixture!
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Sprinkle a dash of black pepper powder and salt/sauces if needed , mix, do a taste test and adjust seasonings (salt, soy sauce, hot sauce etc.) and when Lo Mein is hot, remove from heat before the vegetables turn mushy.
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Serve hot topped with chopped green onions.
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Enjoy Foodies and Happy Eating!