Print
Apple and Mango Fruit Raita (no added sugar/no cook)
A delicious medley of apple chunks, sweet pomegranate arils, nutty bits of walnuts in a creamy and mildly spiced, naturally sweetened mango flavored yogurt.
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Ingredients
- 1 cup chilled yogurt
- ½ cup unsweetened mango puree or as needed
- 1 medium sized apple chopped into bite sized chunks
- 2-3 tablespoons pomegranate arils or as needed
- Few walnut kernels chopped
- ½ - 1 teaspoon roasted jeera/cumin powder
- Pinch of Pink salt/black salt or regular salt chaat masala powder
- Mint leaves for garnish
Instructions
-
Beat the chilled yogurt to a smooth sauce.
-
Stir in the mango puree well.
-
Taste and add more if needed.
-
(You could also add honey/date syrup or powdered sugar if you prefer)
-
Add the roasted cumin powder and pink salt. Taste and adjust the amount needed to your preference.
-
Mix in the apple chunks, pomegranate, chopped walnuts etc.
-
Cover the raita and chill in the refrigerator in an airtight container until serving time.
-
Enjoy refreshing, dessert like Apple and Mango Raita with any meal you like or even as a snack or dessert…that delicious!
-
Happy Eating!
Recipe Notes
- Feel free to add or substitute with any fruit you like, be it chopped bananas, grapes or even fresh mango chunks.
- Why, some added dates or even raisins sound amazing too!
- During off season, you can use canned mango or even frozen mango puree.
- Adjust the amount of seasonings to your liking.
- Make sure yogurt is fresh and not sour.
- For more sweetness you can add honey if you like or even date syrup; jaggery powder would change the color of the raita.
- Enjoy!